CARVAJAL, Servando. Presence and persistence of Listeria in four artisanal cheese plants in Jalisco, Mexico. e-CUCBA, [S. l.], 2014. DOI: 10.32870/e-cucba.v0i0.17. Disponível em: http://e-cucba.cucba.udg.mx/index.php/e-Cucba/article/view/17. Acesso em: 22 dic. 2024.