AMAYA ACUÑA, Fabiola Giovana; CURIEL BALLESTEROS, Arturo. HYDROLOGIC VULNERABILITY AND FOOD PRODUCTION: THE CASE OF JALISCO, MEXICO. e-CUCBA, [S. l.], n. 14, p. 7–17, 2020. DOI: 10.32870/e-cucba.v0i14.157. Disponível em: http://e-cucba.cucba.udg.mx/index.php/e-Cucba/article/view/157. Acesso em: 4 may. 2024.