Residuos de plaguicidas en biomasa agrícola de chile (Capsicum annuum L.) usando un método QuEChERS acoplado a LC-MS/MS y GC-MS/MS
Pesticide residues in agricultural biomass of pepper (Capsicum annuum L.) using a QuEChERS method coupled to LC-MS/MS and GC-MS/MS
DOI:
https://doi.org/10.32870/ecucba.vi20.301Palabras clave:
Plaguicidad, chile, xenobióticos, cromatografía, biomasa agrícolaResumen
La producción intensiva de cultivos hortícolas genera grandes cantidades de biomasa agrícola (BA), la cual es combustionada a campo abierto o depositada en vertederos convirtiéndose en un problema medioambiental, más aún si están contaminados por residuos de plaguicidas. El objetivo del estudio fue evaluar la presencia de plaguicidas en BA de pimiento morrón, chile jalapeño y chile poblano, utilizando un método QuEChERS acoplado a LC/MS-MS y GC/MS/MS. Se realizó un análisis de los límites máximos de residuos, contrastando diferentes normativas a nivel mundial. Se cuantificaron residuos de plaguicidas en los tres tipos de biomasa, siendo la de chiles jalapeño y poblano las más contaminadas, destacando por su presencia y cantidad lambda-cihalotrina (1.11 mg/kg⁻¹), bifentrina (1.62 mg/kg⁻¹), cipermetrina (0.34 mg/kg⁻¹), imidacloprid (4.51 mg/kg⁻¹) y ciromazina (4.04 mg/kg⁻¹). Se identificaron residuos de plaguicidas en la BA de chiles, por lo que su disposición se recomienda sea normada y monitoreada.
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Derechos de autor 2023 Luis Alfonso Jiménez-Ortega, Pedro de Jesús Bastidas-Bastidas, Octavio Valdez-Baro, Manuel Alonzo Báez-Sañudo, José Basilio Heredia
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