Investigación sobre las preferencias en el consumo de insectos
Research on preferences in the consumption of insects
DOI:
https://doi.org/10.32870/e-cucba.vi24.372Keywords:
Entomophagy, culinary traditionsAbstract
Entomophagy, despite its nutritional and ecological benefits, remains poorly accepted among Mexican consumers. There is a gap between the recognition of the advantages of insects as a source of protein and the willingness to incorporate them into the daily diet. This study examined the perception and willingness to consume insects as a protein source. Through surveys of 181 people in Mexico, it was found that, although the majority consider that the consumption of insects does not represent a health risk, the appearance of insects is the main barrier to consuming them, especially among women. Respondents showed a greater willingness to consume insects in processed forms, such as canned or fermented, that disguise their appearance. However, those with higher levels of neophobia and sensitivity to disgust are less likely to accept its consumption, despite knowing its benefits. These results highlight the discrepancy between accepting insects as a protein alternative and the true willingness to buy and eat them.
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Copyright (c) 2024 Delia Guillermina González-Aguilar, Mitzi Junuee López-López, Jeannette Barba-León, Nils Th. Grabowski-Ommen, Lilia Mercedes Mancilla-Becerra, Luis Eduardo Segura-García
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